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Food Runners Recipients
Every day, somewhere in San Francisco, hungry
people wait. They wait for Food Runners to deliver excess food
from local hotels, restaurants, grocery stores and other businesses.
On Monday mornings, the mothers at Clara House wait for a delivery of fresh produce donated by Rainbow Grocery. On Tuesday afternoons the low-income seniors at the Sala Burton Manor wait in the lobby for Food Runners to drop off fresh, seasonal produce left over at the close of the Ferry Building Farmers Market. On Thursdays, the clients of North Beach Citizens enjoy a hearty pasta meal made especially for donation to Food Runners by Piperade. On Fridays, the disabled adults at Dorothy Day Community Center wait in the courtyard with shopping carts to help Food Runners unload a variety of groceries donated by Trader Joe's.
Did you know that every day, 160,000 people in San Francisco
don't have enough to eat? Food Runners is working hard to change
that. There are more than 300 soup kitchens, shelters, low-income
residences, senior centers, childcare centers and group homes
among Food Runners recipients. Food Runners delivers over 10
tons of donated perishable and prepared foods per week to these
agencies on a regular or rotating basis.
Who gets what? Food Runners carefully matches the types of food
donated to the recipient program's needs. For example: Food
Runners directs boxes of eggplant, crates of lettuce, and other
bulk produce items to soup kitchens such as Martin DePorres House of Hospitality, the St. Vincent DePaul Multi Service Center and the United Council of Human Services. Trays of ready to eat entrees are sent to smaller group homes and after school programs such as Thrive House in the Western Addition or Rypin's House in the Mission. Tenants of low-income residences and SRO hotels such as the Union Hotel in the Tenderloin or the Hillsdale Hotel in SOMA receive individually packaged foods, like sandwiches or other deli items that are easily transported to their rooms which may have no cooking facilities. Pastries work well at drop in centers like Talkline and Homeless Youth Alliance both located in the Haight. Members of the Mission YMCA senior lunch program in the Outer Excelsior love taking home a variety of breads and muffins delivered weekly by Food Runners.
Food Runners is committed to serving as many different shelters
and programs in need as possible in all neighborhoods throughout
the greater San Francisco area.
To receive donated food, call 415.929.1866 and tell us about
your agency. We will do our best to bring you food that meets
your needs.
Unfortunately, we cannot deliver to private homes. For this
service call the United Way Helplink 415.808.4357.
Volunteer
Today 
Donate Money
Donate Food
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Financial Donations:
Your generous financial donations keep Food Runners running.
For a donation of $50 you will receive a Food Runners T-shirt or apron,
and for $500 a dinner at Mary Risley's home.
A contribution of any amount will make you a member of the Friends of
Food Runners. Members receive newsletters and invitations to special events.
Donate
Money
Donate Food
Volunteer Opportunities:
You can sign up to deliver food on your own, or with a group of friends
or co-workers.
Other volunteer opportunities include working the phones or at the computer.
Everyone is welcome!
Volunteer
Today
Group Delivery:
You and your friends or co-workers sign up for a Regular Delivery and
work out among yourselves who will do it each week.
Regular Delivery:
Each week you pick up food from the same donor and take it to the same
recipient.
On-Call Delivery:
From time to time, our dispatcher will call or email you to see if you
can make a pick up and delivery that day.
"It is a known fact that there is enough food produced in this country to feed everybody. It is a problem of distribution."
| Mary Risley
Food Runners Founder |
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Volunteer 
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